we’re Jammin’


The preserves shelf is looking pretty healthy – I’ve just got the grape jelly to do when they ripen, fingers crossed they’re looking good and if we get to them before the blackbird we should be fine!!

 

Yum!!!

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2 Comments

Filed under thought for the day (or the week or maybe even the year)

2 responses to “we’re Jammin’

  1. Impressive. I usually do many pounds of jelly from morello cherries, and give many jars away. Maybe because of the rain through to July there was hardly any harvest, so I left the joy to the blackbirds. Same with other fruit, not many Bramley apples showing, no apple sauce this year.

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  2. Reminds me of my Mom’s shelves in the fall. She always made chokecherry jelly and a yellow mustard relish. 🙂

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